Monday, June 27, 2011
Cranberry, cucumber, and couscous salad
1 cup dried cranberries
1 cup couscous
1 cucumber, diced
1/2 cup crumbled feta cheese
1/2 cup toasted pecans
1/2 tbsp mayo or creamy balsamic salad dressing
1-1/2 tbsp balsamic vinegar
1. Combine the water and chicken broth in a small saucepan. Bring to a boil.
2. Combine the cranberries and couscous in a large glass bowl. Pour the boiling liquid over them, stir, and cover with plastic wrap. Wait 5 - 10 minutes.
3. Fluff the couscous with a fork. Fold in the cucumbers, feta, nuts, salad dressing, and vinegar. Salt to taste.