This recipe is a bit of a no-brainer, but I want to write it down exactly as we made it because it turned out so well. For best results, use a block of good, expensive Romano cheese and grate it yourself. The meatballs don't need much else for flavor because the cheese is so pungent and salty.
|Definitely no |
cheese in a can!
1/2 cup garlic flavored bread crumbs
6 oz. grated Romano cheese
2 garlic cloves
4 green onions, chopped
1. Preheat the oven to 400 degrees. Place the beef in a large mixing bowl. Crack the eggs over the beef, sprinkle the bread crumbs over the egg, add remaining ingredients, and mix by hand. It will turn into a giant meatball.
2. Roll the meat mixture into 30 one-inch meatballs.
3. Place the meatballs on a foil-lined baking sheet lightly sprayed with cooking oil. Bake at 400 degrees for 22 minutes. After 12 minutes, rotate the pan. When finished cooking, remove promptly from the baking sheet to prevent sticking. Serve over spaghetti and with favorite pasta sauce.
Keith and I watched Crazy Stupid Love on Friday night, and I think he fell in love with Ryan Gosling. As I type this, he is Google Image Searching Mr. Gosling because he wants to copy his haircut. He's adorable.