Friday, February 15, 2013

Indian Curry, Carrot, and Avocado Soup Recipe



This soup, y'all... Oh, this soup! It's sweet, tangy, a little spicy, and packed with nutrient-rich superfoods that make you feel wonderful. It looks like sunshine and digests like a Seasonal Affective Disorder cure in a bowl. I can't get enough of it! The recipe is from Goons with Spoons. I made it exactly as described, except I left out the nutritional yeast and added a chopped chicken breast. The chicken wasn't necessary, except Keith my darling carnivore insists it's not actually a meal without meat. But oh, those flavors! Check out this partial list of ingredients:

If you make it, invite me over for dinner!

4 comments:

  1. yum! that sounds so good! definitely bookmarking this for later!

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  2. This looks awesome! I'm working on that cake recipe..tried it a few different ways, forgot the one I loved haha

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    Replies
    1. Thanks! I'd love to get that recipe, when you've perfected it. :)

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